Bread baking has experienced a boom as more people embrace the art of making homemade loaves. This surge in popularity is driven by the desire for fresh, wholesome bread without preservatives. Baking bread at home offers a creative outlet and a sense of accomplishment, while also providing an opportunity to experiment with flavors and techniques. The trend gained momentum with the rise of sourdough starters and artisan-style loaves. It's also part of a broader return to traditional cooking methods in an increasingly digital world. As people continue to share their creations online, the bread baking boom shows no signs of slowing down.